Need more practice on my quenelles but I was very happy with the flavors! Brown sugar, apple cider, apples, shallot, cayenne, touch of cinnamon, and Dijon mustard were used in the pan sauce.

  • @[email protected]
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    51 year ago

    Nice. It’s apple season and you’ve inspired me to pick up some pork this weekend to pair with my fresh apples.

    • @LoneGanselOP
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      41 year ago

      I hope you enjoy your as much as I did mine! :)