You're gonna love these balls.Get my books (including The Food Lab and my new book, The Wok) here: https://www.kenjilopezalt.comIf you like my stuff, follow ...
He uses powdered gelatin, but in the video I’m thinking of, gelatin and chicken broth are cooked into a thin layer of savory jello first, then cooled, finely diced, and added to the meat mix.
He uses powdered gelatin, but in the video I’m thinking of, gelatin and chicken broth are cooked into a thin layer of savory jello first, then cooled, finely diced, and added to the meat mix.
Oh yes, I was just referring to the video in this post.