Gollum to [email protected]English • 1 year ago4 ways to divide Europei.imgur.comimagemessage-square50fedilinkarrow-up1268arrow-down151
arrow-up1217arrow-down1image4 ways to divide Europei.imgur.comGollum to [email protected]English • 1 year agomessage-square50fedilink
minus-squareDarkThoughtslinkfedilink57•1 year agoGermany very much has speed limits, just not everywhere. Third one is also bs.
minus-square@[email protected]linkfedilinkEnglish23•1 year agoYeah IKEA food is pretty good. And I can fuck with a Polish pierogi. The map should have just divided the UK from the rest of Europe.
minus-square@[email protected]linkfedilinkEnglish7•1 year agoWe’ve already done that so you don’t have to
minus-square@[email protected]linkfedilinkEnglish6•1 year agoAt this point it has developed into its own thing over there. It’s just as British as tempura is Japanese.
minus-squareDestidelinkfedilinkEnglish1•1 year agoWhere most of the dishes were invented in Newcastle
minus-square@[email protected]linkfedilinkEnglish21•1 year agoYeah the line clearly needs to be further south.
minus-square@[email protected]linkfedilinkEnglish4•1 year agoThird one is absolute BS. Switzerland should be completely green.
minus-square@[email protected]linkfedilinkEnglish13•1 year agoStop right here citizen! We Swiss have a great cuisine! Cheese, potatoes, cheese, chocolate, cheese! Whats not to like?
Germany very much has speed limits, just not everywhere. Third one is also bs.
Yeah IKEA food is pretty good. And I can fuck with a Polish pierogi. The map should have just divided the UK from the rest of Europe.
We’ve already done that so you don’t have to
deleted by creator
Exactly, Indian food
At this point it has developed into its own thing over there. It’s just as British as tempura is Japanese.
Where most of the dishes were invented in Newcastle
Yeah the line clearly needs to be further south.
Third one is absolute BS. Switzerland should be completely green.
Stop right here citizen! We Swiss have a great cuisine! Cheese, potatoes, cheese, chocolate, cheese! Whats not to like?