@[email protected] to [email protected]English • 1 year agoMeal of the Autumn: Europe’s five most iconic and belly-warming soupswww.euronews.comexternal-linkmessage-square27fedilinkarrow-up181arrow-down15
arrow-up176arrow-down1external-linkMeal of the Autumn: Europe’s five most iconic and belly-warming soupswww.euronews.com@[email protected] to [email protected]English • 1 year agomessage-square27fedilink
minus-squareIgnaciolinkfedilink4•1 year agoAccording to some videos and websites talking about this recipe, the bread is a thickener. You either fry it with the garlic or you put it with the broth after frying.
According to some videos and websites talking about this recipe, the bread is a thickener. You either fry it with the garlic or you put it with the broth after frying.
Makes sense. Thank you!