An Italian crustacean infestation is fanning culinary excitement in Korea, with a local seafood importer reaching out to Italy for possible imports. Italy's northern Adriatic coast has been dealing with an invasive crab species called the Atlantic blue crab in recent years, with the species wreaking havoc on the country’s ecosystem and causing millions of dollars worth of damage. First introduced through t...
I’m not so much concerned about how the Italians feel about this, but more so the implications of yet another human caused extinction. What will be the knock-on effects of the decline of this species?
Sure but I’m saying harnessing then as a fishery is the best way to control or reverse this problem.
Unfortunately, a 90% decline is not that unusual compared to many other ecosystems. While the effects in aggregate will be huge, the effects of one species will not be that notable relative to the rest of our environmental catastrophe.
Take the Korean crabs and put them in Italian waters?