@LoneGansel to FoodPornEnglish • 1 year agoFried pork loin on corn bread with pickled onion, chili adobo aioli, and cheddar mornay sauceimagemessage-square23arrow-up1257arrow-down126file-text
arrow-up1231arrow-down1imageFried pork loin on corn bread with pickled onion, chili adobo aioli, and cheddar mornay sauce@LoneGansel to FoodPornEnglish • 1 year agomessage-square23file-text
minus-squareSatansMaggotyCumFartlinkEnglish20•1 year agoI bet it tastes great but my main complaint with using cornbread in sandwiches is that it’s too heavy.
minus-square@LoneGanselOPlinkEnglish13•1 year agoArepas might be a good substitute to keep the cornbread flavor while swapping the cake texture for flatbread. You’ve given me a new idea to try for next time! :)
minus-squareFlowmangolinkfedilink3•1 year agoArepas sounds awesome for this. Never made it at home but looks really easy to do.
minus-square@[email protected]linkfedilinkEnglish3•1 year agoTry using Masa instead of cornmeal for your cornbread, it holds together better.
minus-square@[email protected]linkfedilinkEnglish5•1 year agoGuess she don’t like the cornbread neither.
I bet it tastes great but my main complaint with using cornbread in sandwiches is that it’s too heavy.
Arepas might be a good substitute to keep the cornbread flavor while swapping the cake texture for flatbread. You’ve given me a new idea to try for next time! :)
Arepas sounds awesome for this. Never made it at home but looks really easy to do.
Try using Masa instead of cornmeal for your cornbread, it holds together better.
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Guess she don’t like the cornbread neither.
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