Not the best picture but might be the best steak I’ve ever cooked

  • @Earthwormjim91
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    151 year ago

    Looks great, but I’ll never understand pre-slicing a steak you cook yourself.

    It’s good for presentation in a restaurant, but it gets so cold so quick once you slice it unless you have plates stored in a warmer like a restaurant.

    • @[email protected]OP
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      51 year ago

      Main reason is I’m lazy and like to be able to just shovel food in my mouth when I eat