• The Giant Korean
    link
    English
    51 year ago

    Nice crumb and ear! What hydration? Guessing 75%?

    • @LoneGanselOP
      link
      English
      51 year ago

      Thank you, and you’re correct! I use the Tartine recipe ratios as a base but I have my own workflow that lets me get things done with about half the kitchen time.

      • The Giant Korean
        link
        English
        11 year ago

        Solid recipe, and really cool that you were able to halve the time without affecting the quality at all!