• @TheTetrapod
    link
    61 year ago

    Have you actually tried to do this? I did, and it was pretty disappointing.

    • @witten
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      21 year ago

      If you want something closer to the flavor and mouthfeel of heavily processed commercial oat milk, you need to blend in oil, salt, sugar, and an emulsifier (I use xanthan) after filtering out the oat solids.

    • @[email protected]
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      fedilink
      English
      11 year ago

      Yes I did. I loved it quite a lot actually! It weirdly had an absolutely wonderful fragrance to it.

        • @witten
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          11 year ago

          In my experience you need to blend an emulsifier (e.g. xanthan) and optionally some oil into the pressed oat milk so it doesn’t separate in coffee.