@jeffw to politics • edit-21 year agoPlant Milk Is Better For Us and the Climate. So Why Do We Subsidize Dairy?www.motherjones.comexternal-linkmessage-square515arrow-up1768arrow-down1103cross-posted to: [email protected]
arrow-up1665arrow-down1external-linkPlant Milk Is Better For Us and the Climate. So Why Do We Subsidize Dairy?www.motherjones.com@jeffw to politics • edit-21 year agomessage-square515cross-posted to: [email protected]
minus-square@TheTetrapodlink6•1 year agoHave you actually tried to do this? I did, and it was pretty disappointing.
minus-square@wittenlink2•1 year agoIf you want something closer to the flavor and mouthfeel of heavily processed commercial oat milk, you need to blend in oil, salt, sugar, and an emulsifier (I use xanthan) after filtering out the oat solids.
minus-square@[email protected]linkfedilinkEnglish1•1 year agoYes I did. I loved it quite a lot actually! It weirdly had an absolutely wonderful fragrance to it.
minus-square@wittenlink1•1 year agoIn my experience you need to blend an emulsifier (e.g. xanthan) and optionally some oil into the pressed oat milk so it doesn’t separate in coffee.
Have you actually tried to do this? I did, and it was pretty disappointing.
If you want something closer to the flavor and mouthfeel of heavily processed commercial oat milk, you need to blend in oil, salt, sugar, and an emulsifier (I use xanthan) after filtering out the oat solids.
Yes I did. I loved it quite a lot actually! It weirdly had an absolutely wonderful fragrance to it.
Did you try your homemade oatmilk in coffee?
In my experience you need to blend an emulsifier (e.g. xanthan) and optionally some oil into the pressed oat milk so it doesn’t separate in coffee.
In tea specifically