I’ve been on a Chobani kick lately. I like the original fine for my coffee, but the extra creamy may help you with adjusting to the flavor. Avoid Planet Oat like the plague. It’s everywhere, and way closer to “lightly flavored water” than the others I’ve tried.
I’ve been on a Chobani kick lately. I like the original fine for my coffee, but the extra creamy may help you with adjusting to the flavor. Avoid Planet Oat like the plague. It’s everywhere, and way closer to “lightly flavored water” than the others I’ve tried.
Not to yuck your yum, but commercial “extra creamy” oat milks (inducing both Chobani and Planet Oat) contain garbage inflammatory oils: https://www.healthline.com/nutrition/is-canola-oil-healthy#alternatives
The watery oat milk you didn’t like was probably just the flavor that omitted this oil.