• @[email protected]
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    21 year ago

    If we all went vegan we’d reduce food based emissions by 70%, which is 15% of the entire planets GHG emissions. Not to mention recovering 75% of farm land.

    It really is a no brainer if you want to make a difference. And if I, “a rural New Zealander who grew up on a dairy farm who said he’d never eat a vegetarian meal in his life” can convert to veganism based on the logic of it, surely anyone could.

    • @[email protected]
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      51 year ago

      there is no reason to think farmland would be “recovered” or converted to any less- environmentally destructive use.

      • @[email protected]
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        01 year ago

        Ready for another reply where I used /u/commie’s clever abilities to reply to an argument? Prepare yourself for an amazing analytical response!

        “I disagree”

      • @[email protected]
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        11 year ago

        I’m going to use your sound logical deductions and reasoning skills to reply to your comment in kind, ready?

        I doubt it

        Yeah? Well I doubt THAT.

        • @[email protected]
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          11 year ago

          you can doubt whether i doubt something but i am the authority on whether i doubt something so self-reporting my doubt is the strongest evidence that can be gathered in support of the claim.

        • @[email protected]
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          01 year ago

          a claim made without evidence can be dismissed without evidence. i’ve presented exactly as much evedince as the claim to which i was responding.

      • @[email protected]
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        11 year ago

        If you see how much crops we need to grow and fresh water we need to feed a cow, you’d see how inefficient meat is.

        70% of all the crops we grow is to feed our livestock.

        Meaning for 1/3 on our plate, we use more than double the resources than the other 2/3 combined.

      • @[email protected]
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        11 year ago

        Why? Because all the animal herders will still produce lots of meat at a loss and then just burn everything no one wants to eat?

        • @[email protected]
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          01 year ago

          i don’t believe the methodology used to calculate emissions from animal agriculture is appropriate: every examination i’ve done has attributed emissions to animals that are actually conservation, like feeding cattle cottonseed and then attributing the impacts of cotton grown for textiles to cattle.

          • @[email protected]
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            31 year ago

            But then you doubt the number and not the general effect of reducing carbon emissions by switching to a plant-based diet, right? Because it is pretty obvious, that growing plants and then feeding those plants to animals is way more inefficient than eating the plants without extra steps.

            • @[email protected]
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              11 year ago

              a lot of what is fed to animals are parts of plants that people can’t or won’t eat. there may be some reduction but i don’t believe it can be anywhere near 70%

              • @[email protected]
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                11 year ago

                Do you have any sources on hand? It’s hard to google for this stuff without running into sites by PETA etc, which are too biased for my taste.

                • @[email protected]
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                  11 year ago

                  i don’t know of any broad surveys across crop categories but i’m pretty familiar with soy

                  https://ourworldindata.org/soy

                  you can see that 17% of all soybeans becomes oil. but a soybean is only about 20% oil altogether. in order to extract that much oil, we must press about 85% of the global crop of soybeans. the vast majority if the soy fed to livestock is the industrial waste from that process. you can see in that chart it’s called “soy cake” or “soy meal”.

                  elsewhere in this thread i mentioned cottonseed.

                  • @DarthFrodo
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                    21 year ago

                    in order to extract that much oil, we must press about 85% of the global crop of soybeans. the vast majority if the soy fed to livestock is the industrial waste from that process.

                    I’ve already told you that we can produce plant-based meat or soy protein for other uses from that, which you conceded, and you still call it “industrial waste”. Why are you knowingly spreading misinformation?

                  • @[email protected]
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                    21 year ago

                    But then humans can also eat that soy meal to get their proteins. It’s pretty tasty, I eat it regularly.

    • Clegko
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      -41 year ago

      Do we really need to recover farmland, though? At least in the US, we have way more than enough to go around. And there’s like 19 people in New Zealand, y’all don’t need the space. :P

      • @[email protected]
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        51 year ago

        Yeah our rivers in NZ got so polluted with cow effluence and runoff the waters became legally unswimmable. Then the right wing government changed what is legally define as “polluted” so people could swim again.

        Farm land (in particular farm land unsuitable for crops) can be used to plant forests, further reducing climate change. If the boomer generation lost 6-10 IQ points on average for leaded petrol, ours will see that again from high PPM CO2 rates.

      • @[email protected]
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        51 year ago

        Or look at the deforestation of the Amazon rainforest. That all done to produce more farmland. So, if we were using or land more efficiently we wouldn’t be carving up the “lungs of the world”