I’ve found oat milk (specifically Oatly) to cook fairly well. I’ve made bechamel based sauces, puddings, custards, etc. with it plenty of times and always had good results.
Oh the one time I used instant pudding mix it didn’t work. It only works with mixes that you cook or making it fully from scratch. Works great with rice pudding!
I’ve found oat milk (specifically Oatly) to cook fairly well. I’ve made bechamel based sauces, puddings, custards, etc. with it plenty of times and always had good results.
I thought for puddings soy works better because of a enzyme in oat milk that prevents pudding from going solid. If it works for you, great.
It depends on the brand of oat milk, some work, some don’t.
Oh the one time I used instant pudding mix it didn’t work. It only works with mixes that you cook or making it fully from scratch. Works great with rice pudding!
Fuck yeah. I had Oatly once like 3 years ago and decided that was the end of sucking on cow tits for me.