I would actually agree with this plant milk thing if it wasn’t even of a worse alternative to cow milk and with so much sugar and chemicals as a can of Pepsi:
Don’t even need to waste my time clicking that link to know it’s full of crap. Pretty much every single major cow milk alternative has less sugar than cow milk. And ‘chemicals’ is a scary word that has no meaning in this context.
“Chemicals” are actually good and based when they make food have better taste, texture, and preservation qualities, especially when they are used to make things that replace environmentally destructive and more fatty or sugary alternatives - increasing agricultural efficiency and by-proxy reducing land use and runoff -and especially when the fact they’re “artificial” means they actually get tested for negative health effects . nya
Also low sugar plant milks are very common, just drank some unsweetened soya milk right now and it was good shit ;p
Often they are only sweetened to appeal to people accustomed to high-sugar dairy too. I started on sweetened soya milk then moved to unsweetened after a bit. Feels good to have less sugar in your diet, in general .
If by “big dairy” in my case you mean the local family friends who own cows, raise calves and sell me the freshly surplus milk, then consider me guilty
I would actually agree with this plant milk thing if it wasn’t even of a worse alternative to cow milk and with so much sugar and chemicals as a can of Pepsi:
https://youtu.be/oLjEG8Qu1Qw?feature=shared
Don’t even need to waste my time clicking that link to know it’s full of crap. Pretty much every single major cow milk alternative has less sugar than cow milk. And ‘chemicals’ is a scary word that has no meaning in this context.
“Chemicals” are actually good and based when they make food have better taste, texture, and preservation qualities, especially when they are used to make things that replace environmentally destructive and more fatty or sugary alternatives - increasing agricultural efficiency and by-proxy reducing land use and runoff -and especially when the fact they’re “artificial” means they actually get tested for negative health effects . nya
Also low sugar plant milks are very common, just drank some unsweetened soya milk right now and it was good shit ;p
Often they are only sweetened to appeal to people accustomed to high-sugar dairy too. I started on sweetened soya milk then moved to unsweetened after a bit. Feels good to have less sugar in your diet, in general .
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If by “big dairy” in my case you mean the local family friends who own cows, raise calves and sell me the freshly surplus milk, then consider me guilty