• @[email protected]
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      fedilink
      81 year ago

      Don’t even need to waste my time clicking that link to know it’s full of crap. Pretty much every single major cow milk alternative has less sugar than cow milk. And ‘chemicals’ is a scary word that has no meaning in this context.

    • sapient [they/them]
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      fedilink
      0
      edit-2
      1 year ago

      “Chemicals” are actually good and based when they make food have better taste, texture, and preservation qualities, especially when they are used to make things that replace environmentally destructive and more fatty or sugary alternatives - increasing agricultural efficiency and by-proxy reducing land use and runoff -and especially when the fact they’re “artificial” means they actually get tested for negative health effects . nya

      Also low sugar plant milks are very common, just drank some unsweetened soya milk right now and it was good shit ;p

      Often they are only sweetened to appeal to people accustomed to high-sugar dairy too. I started on sweetened soya milk then moved to unsweetened after a bit. Feels good to have less sugar in your diet, in general .

      • @WolfhoundRO
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        11 year ago

        If by “big dairy” in my case you mean the local family friends who own cows, raise calves and sell me the freshly surplus milk, then consider me guilty