@jeffw to politics • edit-29 months agoPlant Milk Is Better For Us and the Climate. So Why Do We Subsidize Dairy?www.motherjones.comexternal-linkmessage-square515arrow-up1768arrow-down1103cross-posted to: [email protected]
arrow-up1665arrow-down1external-linkPlant Milk Is Better For Us and the Climate. So Why Do We Subsidize Dairy?www.motherjones.com@jeffw to politics • edit-29 months agomessage-square515cross-posted to: [email protected]
minus-square@wittenlink2•9 months agoIf you want something closer to the flavor and mouthfeel of heavily processed commercial oat milk, you need to blend in oil, salt, sugar, and an emulsifier (I use xanthan) after filtering out the oat solids.
If you want something closer to the flavor and mouthfeel of heavily processed commercial oat milk, you need to blend in oil, salt, sugar, and an emulsifier (I use xanthan) after filtering out the oat solids.