I typically buy stir fry mixes and then throw them on a hot pan and try cook the water out but this leaves them dry and burnt.
I typically buy stir fry mixes and then throw them on a hot pan and try cook the water out but this leaves them dry and burnt.
Boil them. 1/2 cup water per 1 cup veggies.
Steaming works, too. Add less water, cover, simmer well.
Season them, too. Salt, garlic powder, onion powder and some MSG go a long way with bland frozen veggies.