My favorite type of kimchi. I also use this recipe to make watermelon rind kimchi - just save the rind from a watermelon, remove the skin, cut into chunks, and prepare using the same recipe.
My favorite type of kimchi. I also use this recipe to make watermelon rind kimchi - just save the rind from a watermelon, remove the skin, cut into chunks, and prepare using the same recipe.
Oh my goose! I love Maangchi’s recipes. I’ve been making wollamssam all summer. These look scrumptious!
Maangchi is awesome! Her recipes are the best I’ve seen and closest to what I grew up eating in a Korean home.