Which is really just the first scenario (walking out of the donut shop and being accused of theft) in a trench coat. That scenario has already been covered, so my original “that’s pretty much the only two reasons” statement still applies.
A churro is actually closer to a funnel cake, as you start with a choux paste which is piped into oil. Donuts are traditionally leavened with yeast before being deep fried.
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Which is really just the first scenario (walking out of the donut shop and being accused of theft) in a trench coat. That scenario has already been covered, so my original “that’s pretty much the only two reasons” statement still applies.
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Costco has the donut’s ultimate evolution: the churro
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A churro is actually closer to a funnel cake, as you start with a choux paste which is piped into oil. Donuts are traditionally leavened with yeast before being deep fried.
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Leavening is incredibly important when talking about pastries. It’s what makes a cronut a cronut and not a donut
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You’re an absolute madman and I respect that