zoe to Cool [email protected]English • edit-21 year agoA cool guide to types of glazes, before and after bakingprogramming.devimagemessage-square11fedilinkarrow-up138arrow-down18
arrow-up130arrow-down1imageA cool guide to types of glazes, before and after bakingprogramming.devzoe to Cool [email protected]English • edit-21 year agomessage-square11fedilink
minus-squarezoe OPlinkfedilinkEnglish1•edit-21 year agoi just rechecked and sadly no, its the original resolution. might delete this post if i didn’t find a better resolution like on pinterest or something cause this is basically a reddit repost…
minus-squareJonClinkfedilinkEnglish9•edit-21 year agoAs luck would have it, I own the book that this is from. Here’s a higher resolution photo of that page. Actually, maybe not that much higher. Looks like the uploaded version is lower resolution 😕
minus-square@[email protected]linkfedilinkEnglish2•1 year agoWhat book is this? Does it have more of these types of guides throughout?
minus-squareJonClinkfedilinkEnglish4•1 year agoThis is the book: https://www.dk.com/uk/book/9781409352723-bread/ It has a few more guides to various things. The link shows what it has for some types of flours.
i just rechecked and sadly no, its the original resolution. might delete this post if i didn’t find a better resolution like on pinterest or something cause this is basically a reddit repost…
As luck would have it, I own the book that this is from. Here’s a higher resolution photo of that page.
Actually, maybe not that much higher. Looks like the uploaded version is lower resolution 😕
What book is this? Does it have more of these types of guides throughout?
This is the book: https://www.dk.com/uk/book/9781409352723-bread/
It has a few more guides to various things. The link shows what it has for some types of flours.
Very nice — thanks!
post edited. thank you :)