Looks cool but I can barely read it, got a higher quality version you can upload?
hope its better now. used an ai upscaler to make it a bit clearer
It is much better, thank you!
in fact, thank @[email protected] for the better image! nonethless, u’r welcome anytime :)
i just rechecked and sadly no, its the original resolution. might delete this post if i didn’t find a better resolution like on pinterest or something cause this is basically a reddit repost…
As luck would have it, I own the book that this is from. Here’s a higher resolution photo of that page.
Actually, maybe not that much higher. Looks like the uploaded version is lower resolution 😕
What book is this? Does it have more of these types of guides throughout?
This is the book: https://www.dk.com/uk/book/9781409352723-bread/
It has a few more guides to various things. The link shows what it has for some types of flours.
Very nice — thanks!
post edited. thank you :)
I’ve had best results from egg mixed with buttermilk. It makes the wash a tiny bit easier to apply, and if you don’t overdo it adds a tiny bit of tang to the crust where it builds up in the creases (for challah or pastries). For sweet pastries I use egg and milk to avoid the acidity.
