You’re welcome to share your sourdough breads here. Give it a bit of a story about how you made it and let’s create a community of bread sharing.
You’re welcome to share your sourdough breads here. Give it a bit of a story about how you made it and let’s create a community of bread sharing.
Yesterday made a sandwich loaf without really measuring everything - 70% hydration, mix of buttermilk and water. Flour mostly white bread flour (strong flour) with 30% whole wheat. Half a stick of butter. Hopefully the image link works - it rose so well in the oven, didn’t score it so it has natural rupture.
https://imgur.com/a/omd4sIk
Looks delicious. I can imagine the bread too have been super soft from the butter.