Spicy stuffed cucumber kimchi (Oi-sobagi)
www.maangchi.com
Cucumber kimchi (oi-sobagi or oi kimchi) is made by turning a cucumber into a pocket and stuffing it with vegetables and kimchi paste. It’s delicious and refreshing and it’s a great quick cucumber kimchi recipe to make when cucumbers are in season and you don’t feel like waiting for your kimchi...

My favorite type of kimchi. I also use this recipe to make watermelon rind kimchi - just save the rind from a watermelon, remove the skin, cut into chunks, and prepare using the same recipe.

  • @canthidiumEnglish
    3•1 year ago

    Maangchi is awesome! Her recipes are the best I’ve seen and closest to what I grew up eating in a Korean home.