I finally got around to buying some wheat gluten, and I hope to make some seitan or similar in the next week or so.
I’m looking for tips from more experienced vegans on recipes that are simple (few steps and ingredients) and also tasty enough to make someone want to experiment more.
Please don’t put too much effort into this as I’m liable to lose motivation and take weeks actually getting around to it.
You mentioned kao fu so Im sharing this video. I’ve never tried to make this but it seems interesting
https://youtu.be/bLmz2cIIWlI