• @LoneGanselOP
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      51 year ago

      Thank you! I think this one can be improved but for my first tuille I was happy!

      • @[email protected]
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        41 year ago

        everything looks cooked perfectly.

        and the plating is nice; maybe only improved with an oval plate that fits the shape of the food better.

        • @LoneGanselOP
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          41 year ago

          I like that idea. The sauce seems to be a bit out on its own, but a longer dish or maybe a drizzle over top instead of the pool beside would help make it feel more included.

          • @[email protected]
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            41 year ago

            the drizzle could work. keep the bread drier for longer, and speed up the inevitably delicious mix of sauce and yolk