@th0th_Q to FoodPornEnglish • 2 years agoHome Cured and Smoked Baconi.imgur.comimagemessage-square7arrow-up162arrow-down13
arrow-up159arrow-down1imageHome Cured and Smoked Baconi.imgur.com@th0th_Q to FoodPornEnglish • 2 years agomessage-square7
minus-square@th0th_QOPlinkEnglish1•2 years agoWe have not. We opted for pork belly due to its higher meat content, since we both prefer meatier bacon. But I’d definitely like to give it a shot!
minus-square@alokirlinkEnglish2•2 years agoMakes sense. You should definitely try it if you feel up to it. In my culture fatback bacon is so common that it has a separate name to differentiate it from other types (and it also has a distinctly different taste).
We have not. We opted for pork belly due to its higher meat content, since we both prefer meatier bacon. But I’d definitely like to give it a shot!
Makes sense. You should definitely try it if you feel up to it. In my culture fatback bacon is so common that it has a separate name to differentiate it from other types (and it also has a distinctly different taste).