• @Gregorech
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    51 year ago

    I was given false information when I was young that, a shallot was a cross between a garlic and an onion. It’s not its its own variety within the allium family.

    I like to keep a few around fir when I want onion flavor but don’t want to cut into a whole onion.

    • The Giant KoreanM
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      21 year ago

      I love them fried crispy. They’re also great on dressings.