The Giant Korean to FoodPornEnglish • 1 year agoSichuan style smoked baby back ribs with a grilled napa wedge saladimagemessage-square20arrow-up1162arrow-down17file-text
arrow-up1155arrow-down1imageSichuan style smoked baby back ribs with a grilled napa wedge saladThe Giant Korean to FoodPornEnglish • 1 year agomessage-square20file-text
minus-square@[email protected]linkfedilinkEnglish-2•1 year agoPro level food let down by overly cramped plating.
minus-squareThe Giant KoreanOPlinkEnglish3•1 year agoThanks, and that’s fair. Could have done smaller portions.
minus-squareHidingCatlinkfedilink3•1 year agoEh, if the food isn’t falling off your plate when you eat it, that works.
minus-square@[email protected]linkfedilinkEnglish-1•1 year agoNo need to be unkind. See rule #1 in the sidebar.
minus-square@[email protected]linkfedilinkEnglish1•1 year agoBah, you sound like a real crybaby if you thought that was unkind.
minus-squareThe Giant KoreanOPlinkEnglish1•1 year agoIt’s cool. I didn’t take it at unkind, just constructive criticism.
Pro level food let down by overly cramped plating.
Thanks, and that’s fair. Could have done smaller portions.
Eh, if the food isn’t falling off your plate when you eat it, that works.
No need to be unkind. See rule #1 in the sidebar.
Bah, you sound like a real crybaby if you thought that was unkind.
It’s cool. I didn’t take it at unkind, just constructive criticism.