There’s a lot of delicious food in *Frasier *(so much so they made a cookbook!). I want to hear what everybody thinks the best and worst dishes to appear on the show are. I’ll start.

Best: The Pink Webber. I imagine it tasting like a boozy pink lemonade.

Worst: Bonnie’s deviled ham in the shape of a football with macaroni laces. No part of that is ok.

  • Captain JanewayMEnglish
    3•1 year ago

    Drink

    Best: '82 Chambolle-Musigny (never had it, personally, but it’s a super expensive light-red wine. Sounds good)

    Worst: cherries jubilee (cause, you know, explosions)

    Food

    Best: Frasier’s duck confeit is pretty high up there for me

    Worst: I respect the TimberMill, but… I’d like a petite filet mignon, very lean - not so lean that it lacks flavour, but not so fat that it leaves drippings on the plate. And I don’t want it cooked - just lightly seared on either side, pink in the middle; not a true pink, but not a mauve either, something in between. Bearing in mind the slightest error either way, and it’s ruined.