There’s a lot of delicious food in *Frasier *(so much so they made a cookbook!). I want to hear what everybody thinks the best and worst dishes to appear on the show are. I’ll start.
Best: The Pink Webber. I imagine it tasting like a boozy pink lemonade.
Worst: Bonnie’s deviled ham in the shape of a football with macaroni laces. No part of that is ok.
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Best: Frasier’s duck confiet
Worst: The liverwurst shaped like Martin’s head that Sherry commissions for his birthday party.
Le fiet don’t fail me now!
Drink
Best: '82 Chambolle-Musigny (never had it, personally, but it’s a super expensive light-red wine. Sounds good)
Worst: cherries jubilee (cause, you know, explosions)
Food
Best: Frasier’s duck confeit is pretty high up there for me
Worst: I respect the TimberMill, but… I’d like a petite filet mignon, very lean - not so lean that it lacks flavour, but not so fat that it leaves drippings on the plate. And I don’t want it cooked - just lightly seared on either side, pink in the middle; not a true pink, but not a mauve either, something in between. Bearing in mind the slightest error either way, and it’s ruined.
