Similar to chile con carne but made with pork, carne adovada is a New Mexico dish offering perfectly tender chunks of pork shoulder braised in a base made of an assortment of chiles.

I made this tonight. Delicious!!

Edit: snapped a pic, we had it on rice

    • The Giant KoreanOPMEnglish
      2•1 year ago

      Really tasty. I learned about it from a friend of mine the other day and had to make it.