The noodles are just some store bought straight ramen.
For the stock I used Kombu, Shitake, Onion, Spring Onion and Carrots.
The soup contains doubanjiang, garlic, Miso, Sake, Mirin and the stock.
The aromatic oil was made with grapeseed oil and spring onions.
And the toppings are just corn and an egg that I marinated in mirin and soy sauce.
![[Homemade] Miso Ramen](https://feddit.de/pictrs/image/16ca62eb-cd90-44ba-b33d-dfd13ef35529.jpeg){kind=link}
Looks good! OP, what ingredients did you use? Especially what kind of noodles?
The noodles are just some store bought straight ramen. For the stock I used Kombu, Shitake, Onion, Spring Onion and Carrots. The soup contains doubanjiang, garlic, Miso, Sake, Mirin and the stock. The aromatic oil was made with grapeseed oil and spring onions. And the toppings are just corn and an egg that I marinated in mirin and soy sauce.
That sounds delicious (and ambitious). Thanks for the reply.