I’m 29, never left the country. My bucket list is visiting Japan at the very top. I have no idea what you do or if you have to go through travel agencies, how much money you should bring etc

  • @gusgalarnyk
    2•1 year ago

    Again, don’t be. I don’t have data off the top of my head, but I’d wager Japan has shockingly few cases of bed bugs in their tourist sector.

      • @gusgalarnyk
        3•1 year ago

        Without data, take media reports as sensational by necessity. France’s problems may not be as bad as they seem (I would assume they’re not) and France’s problems don’t automatically translate to other countries like Japan.

        To wrap this back around to your main post, travelling to Japan shouldn’t induce fear at any step. It’s a safe country with low crime rates and few health problems for tourists.

          • @gusgalarnyk
            1•1 year ago

            My last Japan trip was 4 or 5 years back and spent time in multiple big cities with an express train pass. I think I budgeted a grand for the flight, a grand in food and hotel and spending a week. But with inflation being what it is I’d want to rerun the numbers based off of what flights and hotel/hostels I could find and assume 1k for just food and fun per week. I think there are active data sheets online that talk about the average cost of eating out in Japan right now.

            You want to visit for “a few weeks” so I’d say plan for 2k + flight + hotel/hostel + train tickets/pass. I’d bet you spend less than 4k total for that time.

            I like to visit 1 major city every 4-7 days, I normally do travel in, 5 days, travel out. So two weeks would let me see 2 major cities and a couple day trips or 3 shorter stays at 3 major places. Some cities are cheaper than others which is something to consider and how you eat out also dictates your budget more than anything. You could eat in Tokyo for dollars a day at gas stations or you could splurge on sashimi every night and find yourself burning money by the fist full.

            I’m a big foodie so that’s where the 1k per week comes from.