You’d be surprised at how well they turn out when combined with meat juices and water! Actually, I wonder if you could use ground up paper (like dust) to replace flour and make gravy.
But I meant the dried up gravy solids you mix with water and heat up that comes in envelopes at the grocery store.
Maybe it’s just me, but the envelopes on my desk don’t look particularly tasty. (I assume this means something else, heh)
You’d be surprised at how well they turn out when combined with meat juices and water! Actually, I wonder if you could use ground up paper (like dust) to replace flour and make gravy.
But I meant the dried up gravy solids you mix with water and heat up that comes in envelopes at the grocery store.