• @kryptonianCodeMonkey
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    351 year ago

    Same with Brussel sprout. My step-dad would boil them. Tastes like a soggy sulfur fart. But cut them in half, toss them in a bit of oil, salt and pepper, roast them until crispy in the oven with, and they’re delicious. Oddly sweet, even. Try with other seasonings to enhance further.

    • @RampantParanoia2365
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      111 year ago

      Actually it’s best to roast, then add the pepper. Roasting burns the pepper.

    • @[email protected]
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      fedilink
      English
      101 year ago

      You can also steam them (without the oil), fry them (with oil), or put them on a grill (oil optional)

      Boiling is just not a good way to cook veggies, it’s just the lazy way

    • @agent_flounder
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      51 year ago

      Yes. The crispy bits get caramelized. It’s amazing.

    • TheHarpyEagle
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      11 year ago

      I love getting the steam bags of sprouts. So easy to steam them and then toss them in some oil and spices. Super easy and very tasty.

    • @FrostKing
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      11 year ago

      Some might say that it makes them less healthy, but a very light drizzle of honey before you cook them, and it becomes one of the best things you’ll ever eat