Welcome to today’s daily kōrero!

Anyone can make the thread, first in first served. If you are here on a day and there’s no daily thread, feel free to create it!

Anyway, it’s just a chance to talk about your day, what you have planned, what you have done, etc.

So, how’s it going?

  • @Kirca
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    61 year ago

    After sampling a fairly large selection, I have decided to make it my mission to find the best cheese and garlic naan in Christchurch. So far, the leading contestant is “Everest” in Woolston, which I bought on a whim one day.

    If anyone wants to make any suggestions for contestants, please do!!

    • @[email protected]M
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      fedilink
      21 year ago

      Naan are fairly simple to make, and home made come out more crispy and less “soggy” for lack of a better word. Depends if that’s how you like them though.

      I’ve never had a naan in NZ better than I can make at home, though if you can get to countries where naan is common you can get really nice ones!

      But I guess heading to another country isn’t as easy as takeaways. Sorry, got no suggestions for Christchurch 🙁