@Mighty to [email protected] • 1 year agoit's been 7 days. anyone even want these? well I'll keep doing itimagemessage-square15arrow-up1392arrow-down131
arrow-up1361arrow-down1imageit's been 7 days. anyone even want these? well I'll keep doing it@Mighty to [email protected] • 1 year agomessage-square15
minus-squareBlackoutlinkfedilink14•1 year agoThe rich are bitter, stringy and tough, you got to slow cook them like brisket to bring out that 1% flavor.
The rich are bitter, stringy and tough, you got to slow cook them like brisket to bring out that 1% flavor.
Watch out. They can be very fragile