• Blackout
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    141 year ago

    The rich are bitter, stringy and tough, you got to slow cook them like brisket to bring out that 1% flavor.

    • @MightyOP
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      21 year ago

      Watch out. They can be very fragile

  • @HerrVorragend
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    91 year ago

    They are something new & fresh.

    Keep them coming!

    • @MightyOP
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      41 year ago

      I’m only stopping when my focus runs out xD

  • @exixx
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    71 year ago

    I have been loving these

    • @MightyOP
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      51 year ago

      I’m glad. It’s fun making them :)

    • @MightyOP
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      61 year ago

      And how to stop them growing in the first place?

      • @[email protected]
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        21 year ago

        Well, taxation used to keep them from getting too big, but Reagan ended that. They’ve either bought or become the government at this point, so I doubt that anything short of some revolutionary shit can even make a real dent in them.