• TWeaK
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    51 year ago

    Scotch bonnet? That’s a treat, I’d eat one knowing full well what it is. I’d suffer, but wouldn’t regret it.

    I am a wuss though and I’d probably avoid the seeds, as well as I could.

    • @[email protected]
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      141 year ago

      Fun fact: it’s a common misconception that the seeds are the spiciest part. That’s actually the second hottest after the placenta (the white part that connects the seeds to the pepper).