minus-square@[email protected]linkfedilink13•1 year agonow if they were made with salmiakki instead …
minus-square@[email protected]linkfedilink3•1 year agoAltho you could just have mustamakkara, so black budding sausage, aka blood sausage, to make it black.
minus-square@[email protected]linkfedilink1•1 year agobut where’s the licorice? … lakritsmustamakkara?
now if they were made with salmiakki instead …
Altho you could just have mustamakkara, so black budding sausage, aka blood sausage, to make it black.
but where’s the licorice? … lakritsmustamakkara?
Some crazy Tamperelainen has probably made one