• @Alteon
    link
    351 year ago

    I mean fennel is liquorice flavored and it’s what makes Italian sausage shine. I’d be down to try it.

      • @Alteon
        link
        11 year ago

        Ugh. That’s a good point.

    • @[email protected]
      link
      fedilink
      11 year ago

      One of the chain stores sells branded shiny sausages. The semolina in the composition gives them shine. Also, when you bite into a sausage, a jelly similar to snot trails behind the piece. As you understand, there is no meat in these sausages (although it is present in the composition).