• @[email protected]
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      11 months ago

      What do you expect from Wieners? They are like the Rote Wurst of Germany: Better not ask whats in there.

      Edit: Can’t spell for good (sorry).

          • Karyoplasma
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            111 months ago

            Rote Wurst hab ich noch nie gehört. Muss eine regionale Bezeichnung sein.

            • @[email protected]
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              211 months ago

              Probably. I only saw it under the term Rote or Rote Wurst around my parts (South of Stuttgart)

              • Karyoplasma
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                111 months ago

                That makes perfect sense. I have family in Ulm and whenever they come to visit, they also call things wierd names and I have to ask what they mean lol

              • Karyoplasma
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                111 months ago

                That makes perfect sense. I have family in Ulm and whenever they come to visit, they also call things wierd names and I have to ask what they mean lol

    • Allseer
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      411 months ago

      chicken beak, pigs tail, and cow nipple.

      • @[email protected]
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        311 months ago

        I think sausage made from cow’s teats is quite a tasty product.

        My grandfather loved liver sausage, and I became nostalgic for this product. I decided to buy this sausage, but modern liver sausage under any brand consists of 1% liver and 99% flour…

        • Allseer
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          11 months ago

          yeah cow teats doesn’t sound so bad. it does sound funny though.

    • Bloody Harry
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      111 months ago

      I’d argue you could even put plastic and sawdust in there and you wouldn’t taste a difference.