A month after a pig heart transplant, man works to regain strength with no rejection so far::It’s been a month since a Maryland man became the second person to receive a transplanted heart from a pig — and hospital video released Friday shows he’s working hard to recover.

  • @surewhynotlem
    link
    English
    601 year ago

    It’s not less ethical than doing it for meat, is my point.

    • @[email protected]
      link
      fedilink
      English
      291 year ago

      Especially since a pig raised for organ transplant probably has way better living conditions than a pig raised for meat in an industrial farm.

    • @MisterFrog
      link
      English
      21 year ago

      I’d argue it’s more ethical than meat. You can live a healthy life without meat (provided you’re still getting your protein and B12). You’re kinda dead without a heart.

      I agree, while we’re eating meat, feels strange to call the ethics of pig heart harvesting into question.