I actually really like parsley. I find a lot of people just think it has no flavor or is only used as a garnish. I put it in almost everything I make for a little color, and I like the taste. I think a lot of it is because I have the cilantro soap gene, so I have to substitute cilantro and I usually use parsley. Of course, I use rosemary, thyme, basil, etc, but for a garnish, and a finisher, parsley is my go to.
Chef the movie with Jon Favreau, and then the Netflix Series he did with Roy Choi, introduced Alio e Olio to me. Parsley is a key ingredient and it shines. When you get the balance of flavours and textures right in that dish, its happy days! Its a refreshing but filling dish.
Same here, except indirectly through Babish. I’ve made it and it really is awesome. Awesome, period, but even more awesome for how incredibly simple it is.
Ah babish, i gota get back into his videos