Albin Jose to [email protected] • 8 months agoThe neverending discussion about pasta, olive oil and just putting enough water... 10g salt, 100g pasta, at least 1L water e basta così ! No oil or you ruin the pasta/sauce synergy. 😃lemmings.worldimagemessage-square122fedilinkarrow-up11.15Karrow-down132
arrow-up11.11Karrow-down1imageThe neverending discussion about pasta, olive oil and just putting enough water... 10g salt, 100g pasta, at least 1L water e basta così ! No oil or you ruin the pasta/sauce synergy. 😃lemmings.worldAlbin Jose to [email protected] • 8 months agomessage-square122fedilink
minus-square@MrJameGumblink6•edit-28 months agoFor spaghetti? That kind of seems like a waste of a stock cube since most of that water is just going to get dumped at the end
minus-square@Skaryonlink3•edit-28 months agoIt’s a meme. Supposed master chef Marco Pierre white was chilling for Knorr and made a video advocating this https://youtu.be/h2Ut1H659lU?si=6KnpQAYUg4ohy9wC
minus-square@MrJameGumblink2•8 months agoYeah, but he’s putting stock in the sauce not just throwing it into the water for boiling the pasta though
I think all you really need is a Knorr chicken stock cube.
For spaghetti? That kind of seems like a waste of a stock cube since most of that water is just going to get dumped at the end
It’s a meme. Supposed master chef Marco Pierre white was chilling for Knorr and made a video advocating this
https://youtu.be/h2Ut1H659lU?si=6KnpQAYUg4ohy9wC
Yeah, but he’s putting stock in the sauce not just throwing it into the water for boiling the pasta though