Albin Jose to [email protected] • 1 year agoThe neverending discussion about pasta, olive oil and just putting enough water... 10g salt, 100g pasta, at least 1L water e basta così ! No oil or you ruin the pasta/sauce synergy. 😃lemmings.worldimagemessage-square122fedilinkarrow-up11.15Karrow-down132
arrow-up11.12Karrow-down1imageThe neverending discussion about pasta, olive oil and just putting enough water... 10g salt, 100g pasta, at least 1L water e basta così ! No oil or you ruin the pasta/sauce synergy. 😃lemmings.worldAlbin Jose to [email protected] • 1 year agomessage-square122fedilink
minus-square@MrJameGumblink6•edit-21 year agoFor spaghetti? That kind of seems like a waste of a stock cube since most of that water is just going to get dumped at the end
minus-square@Skaryonlink3•edit-21 year agoIt’s a meme. Supposed master chef Marco Pierre white was chilling for Knorr and made a video advocating this https://youtu.be/h2Ut1H659lU?si=6KnpQAYUg4ohy9wC
minus-square@MrJameGumblink2•1 year agoYeah, but he’s putting stock in the sauce not just throwing it into the water for boiling the pasta though
For spaghetti? That kind of seems like a waste of a stock cube since most of that water is just going to get dumped at the end
It’s a meme. Supposed master chef Marco Pierre white was chilling for Knorr and made a video advocating this
https://youtu.be/h2Ut1H659lU?si=6KnpQAYUg4ohy9wC
Yeah, but he’s putting stock in the sauce not just throwing it into the water for boiling the pasta though