@dedido to UKCasualEnglish • 1 year agoIt's Cheeseday!message-square11arrow-up19arrow-down16file-text
arrow-up13arrow-down1message-squareIt's Cheeseday!@dedido to UKCasualEnglish • 1 year agomessage-square11file-text
minus-squareTheEmpireStrikesDaklinkfedilinkEnglish6•1 year agoI have a pack of vegan babybel in the fridge. *nervously awaits downvotes* According to my non-dairy-allergic friend, they taste pretty much the same as the cow juice version.
minus-square@[email protected]linkfedilinkEnglish4•1 year agoThey don’t taste anything like the others (from what I remember) but I really like them. Very creamy flavour. I understand they’re quite divisive though
minus-square@[email protected]linkfedilinkEnglish2•1 year agoNow i’m wondering, what are they made of?
minus-square@[email protected]linkfedilinkEnglish3•1 year agoIngredients from their website. Water, modified starch 25%, coconut oil 18%, tricalcium citrates (a calcium supplement), salt, natural flavouring, acidity regulator: citric acid, colour: natural beta carotene, vitamin B12.
I have a pack of vegan babybel in the fridge.
*nervously awaits downvotes*
According to my non-dairy-allergic friend, they taste pretty much the same as the cow juice version.
They don’t taste anything like the others (from what I remember) but I really like them. Very creamy flavour. I understand they’re quite divisive though
Now i’m wondering, what are they made of?
Ingredients from their website. Water, modified starch 25%, coconut oil 18%, tricalcium citrates (a calcium supplement), salt, natural flavouring, acidity regulator: citric acid, colour: natural beta carotene, vitamin B12.
Thanks, so mostly starch, water and oil