What’s that in your fridge??

    • TheEmpireStrikesDak
      link
      fedilink
      English
      61 year ago

      I have a pack of vegan babybel in the fridge.

      *nervously awaits downvotes*

      According to my non-dairy-allergic friend, they taste pretty much the same as the cow juice version.

      • @[email protected]
        link
        fedilink
        English
        41 year ago

        They don’t taste anything like the others (from what I remember) but I really like them. Very creamy flavour. I understand they’re quite divisive though

        • @[email protected]
          link
          fedilink
          English
          31 year ago

          Ingredients from their website. Water, modified starch 25%, coconut oil 18%, tricalcium citrates (a calcium supplement), salt, natural flavouring, acidity regulator: citric acid, colour: natural beta carotene, vitamin B12.

  • @dedidoOP
    link
    English
    21 year ago

    How many cheeses are too many? I’ve currently got a little bit of Wensleydale to finish off, some Somerset Brie to stoke French outrage, a sprinkling of Parmigiano Regiano. Then some sandwich cheese like Gouda & Cheddar along with some emergency cheese slices & triangles.
    Is 7 cheeses average, or am a cheese outlier?

  • GreyShuck
    link
    fedilink
    English
    21 year ago

    Just Extra Mature Cheddar and some Parmigiano Regiano at the moment - and that is fairly typical except for high days and holidays. I might occasionally have some Cambozola or Brie and maybe some Emmental or Gruyere - and maybe the cheddar will be Green Thunder, or maybe not cheddar at all but Lincolnshire Poacher, but I seldom have more than that except for when I am on holiday or for Samhain or the solstice etc.

  • @[email protected]
    link
    fedilink
    English
    11 year ago

    Some Cheddar and Red Leicester. The Red Leicester from Aldi is surprisingly good! It has more of a tang to it than other variants I’ve tried - like a cross between a mild stilton and the creaminess of double Gloucester.

  • @[email protected]
    link
    fedilink
    English
    11 year ago

    Just some regular cheddar, a thing of Asda own brand “hard cheese” (tell me you’re vegetarian without telling me you’re vegetarian) and possibly some bit of mozzarella somewhere.

    Having a cheese pizza tonight if that counts?

  • @[email protected]
    link
    fedilink
    English
    0
    edit-2
    1 year ago

    Can Yanks play? I’ve got a slew of sliced cheeses including Swiss, Gouda, Sharp Cheddar. In blocks I have a nice aged Havarti, an Habanero Sharp Cheddar and some nice old Parmesan.

    Edit: I almost forgot i have a bag of shredded Mozzarella and another of Queso Quesadilla.