A month after a pig heart transplant, man works to regain strength with no rejection so far::It’s been a month since a Maryland man became the second person to receive a transplanted heart from a pig — and hospital video released Friday shows he’s working hard to recover.
I’d argue it’s more ethical than meat. You can live a healthy life without meat (provided you’re still getting your protein and B12). You’re kinda dead without a heart.
I agree, while we’re eating meat, feels strange to call the ethics of pig heart harvesting into question.