Bobofraggins to [email protected]English • 1 year agoNew study suggests that lab-grown meat produces up to 25 times more CO2interestingengineering.comexternal-linkmessage-square4fedilinkarrow-up120arrow-down11cross-posted to: [email protected]
arrow-up119arrow-down1external-linkNew study suggests that lab-grown meat produces up to 25 times more CO2interestingengineering.comBobofraggins to [email protected]English • 1 year agomessage-square4fedilinkcross-posted to: [email protected]
minus-squareHoppslinkEnglish10•1 year agoIt is still an early tech and a fairly inefficient process, but it’s improving rapidly and should produce less C02 as it is refined.
minus-square@rootlinkEnglish4•1 year agoThis, and also I don’t think CO2 is as much of a concern as methane.
It is still an early tech and a fairly inefficient process, but it’s improving rapidly and should produce less C02 as it is refined.
This, and also I don’t think CO2 is as much of a concern as methane.