According to a new study, lab-grown meat is probably worse for the planet in terms of emissions than traditional meat.
  • HoppsEnglish
    10•1 year ago

    It is still an early tech and a fairly inefficient process, but it’s improving rapidly and should produce less C02 as it is refined.

    • @rootEnglish
      4•1 year ago

      This, and also I don’t think CO2 is as much of a concern as methane.

  • @moridinbgEnglish
    10•1 year ago

    Is this something that maturation of the technology would fix? Currently it is very much handcrafted as a proof of concept in the lab. Article mentions that currently cultures are purified same as pharmaceuticals. Would food grade be less resource intensive?

  • SweetrollEnglish
    3•1 year ago

    deleted by creator