• @[email protected]
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    fedilink
    English
    51 year ago

    Because it’s kinda-sorta edible (you won’t die from eating it) and it makes a cheap filler.

    • @Soggy
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      11 year ago

      It’s not filler, it’s an anti-clumping agent to make sure your cheap cheese shakes out of the can correctly every time.

      • @Gabu
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        21 year ago

        Canned cheese… America really is a dystopia.

      • @Ensign_Crab
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        English
        11 year ago

        Right. And they use as much “anti-clumping agent” as they think they can get away with.

        It’s filler. Because it’s cheaper than the advertised product.